Cupcakes

Mouthwateringly good! A raspberry swirled cake with seedless raspberry puree filling and white chocolate ganache. Drizzled with additional raspberry puree.

Chocolate shavings and a cherry sit atop a mountain of Swiss Meringue in our cherry-filled chocolate cupcake, losing you in it's dark taste. A favorite! Also available in gluten-free.

The ultimate Caribbean treat, mango swirls and filling, rum-flavored silk buttercream frosting and a sprinkle of toasted coconut.

Orangery at its finest! Orange flavored cake with an orange filling and vanilla-orange buttercream frosting. (Shown with chocolate ganache.)

Spice cake with apple pie filling and maple buttercream frosting hits the spot for a taste reminiscent of autumn. Sprinkled with a touch of nutmeg.

So berry-licious you will not know how you ever lived without it! A strawberry-lover's delight.

Peter would be proud! Classic, moist carrot cake with walnuts, golden raisins, silky caramel buttercream, and candied pralines. Also available in gluten-free.

The rich, sweet-n-salty buttercream frosting tops dense cupcakes that will satisfy every cocoa need you have.

Sam German did the world a favor in 1852 when he invented this sweet chocolate for a widely known chocolate company. Also available in gluten-free.

FUN is what this cupcake is all about! The size, the colors, the taste! Also available in gluten-free.

Lemon cake, lime buttercream icing, and a lemon drop.

An old fashioned favorite in a mini! Brown sugar pineapple stickiness with super-moist pineapple cake. It's a WOW. One dozen.

The red-cocoa cupcake you love with white chocolate buttercream icing. Also available in gluten-free.

Our vanilla comes with good vibes! A vanilla bean cake with white velvet vanilla frosting. If you love vanilla, you'll love this!